Canada Global (Web News) With the onset of winter, the demand for eggs increases, hawkers who have the habit of mixing everything start mixing eggs and fake homemade eggs are sold in the markets.
There have been many incidents in Karachi where fake plastic eggs were made and sold at various shops, apart from this incident also happened in Kolkata, India. These eggs look like real eggs but eating them can harm the human body. Can suffer from various diseases, chemical compounds present in fake eggs are harmful to health.
Why are fake eggs dangerous?
Fake egg yolks contain flour, cogent and resin, and egg white contains a chemical called sodium alginate, which is dangerously harmful to human health. In addition, calcium carbonate, wax and gypsum are used in the preparation of egg shells. Powder is used which is white in color. According to experts, eating these eggs can cause brain, liver and kidney diseases in humans.
Identify fake and real eggs
Fake eggs become very hard after boiling.
Shaking the fake egg will make a water-like sound inside it, as if the water is moving inside something, which is not the case with a real egg.
When you break a real egg, the white and yolk do not mix, when you break a fake egg, the white and yolk mix.
Imitation eggshells are slightly shiny, hard and rough while real ones are not.
The imitation eggshells also have a rubber lining on the inside.
Real eggs smell like raw meat while fake eggs do not smell at all.
Lightly cracking a real egg will produce a crisper sound than a fake egg.
Fake eggs do not attract insects like ants and flies like real eggs.
